handmade Full Tang T10 Clay Tempered Blade Japanese Samurai Sword Katana Sharp

$250.17 Buy It Now or Best Offer
free,30-Day Returns

Seller Store shadowless-sword-211
(357) 100.0%,

Location: Zhe Jiang LongQuan
Ships to: US,
Item: 393522242199

Restocking Fee:No
Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Country/Region of Manufacture:China
Blade Material:T10 steel Clay Tempered
Style:Japanese
Dexterity:Ambidextrous
Theme:Samurai
Original/Reproduction:Original
Type:Katana
Edge:Single,Curved
Color:Black
Handle Material:Hard wooden
Handedness:Double-Handed
Tang:Full

handmade Full Tang T10 Clay Tempered Blade Japanese Samurai Sword Katana Sharp Specifications: OverallLength:41 inch / 103 cm BladeMaterial:T10 steel Clay Tempered NagasaLength:27.9 inch / 71 cm SayaMaterial:Hard wooden HandleLength:10.2 inch / 26 cm HandleMaterial:Rayskin + Hard wooden TsubaMaterial:Alloy BladeWidth(near Habaki)1.26 inch / 3.2cm BladeWidth(near Kissaki)0.91inch / 2.3cm Condition:BrandNew 1.Notice: Due to our swords are full hand made, so Specs will varyslightly from sword to sword. please understand 2.Blade：The blade of the katana is handmade from T10 steel with Clay tempered and oil quenched different HRC grades(hardness) on the back and on the edge ,which provides exceptional strength and shock resistance with superior edge holding and cutting ability , at the same time, a beautiful real hamon line on the blade is also the result of the differential cooling of the blade (quenching and tempering). 3.To fully polish the blade that need to work up through at least 6-8 stones by Japanese method which made the surface of the blade like a mirror and sharpness .First comes the basic shaping, the refining of the basic shape and lastly the ‘make-up’ of the blade. 4.Each next stones constantly stacking unique aesthetic details and will remove the scratches of the previous stone.This traditional polishing process produces a blade with a keen edge, clean lines, and flat surface. 5.The tip of the blade is a Chu Kissaki (medium length) and the blade comes full tang and sharp that can be used to cut the straw mat and bamboo but should with good technique and right gesture with a single strike yet sharp enough to slice paper. 6.Tsuba：The tsuba(guard) is crafted in alloy.The habaki (blade collar) is a one-piece brass construction.Two Seppas (spacer) secure the Tsuba. 7.saya：The saya is hard wooden finished in a lacquer with a black cotton Sageo(cord) that tied around the Kurikata (knob) Notice: 1-A free&random sword bag comes with the sword 2-The display stand is NOT included 3-Due to All of our products are full handmade,So the specification varies a little from sword to sword.

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