Hammer Boning Knife with Sheath Hand Forged Meat Cleaver Knife Viking Knife

$29.99 Buy It Now or Best Offer
free,30-Day Returns

Seller Store 2016lighting
(3744) 98.5%,

Location: Los Angeles, California
Ships to: US,
Item: 195579776963

Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Return policy details:
Number of Items in Set:1
Blade Length:6 in
Color:Brown
Custom Bundle:No
Blade Edge:Hollow
Set Includes:Boning Knife,Butcher Knife,Chef’s Knife,Cleaver,Utility Knife
Material:Carbon Steel,Wood
MPN:Does not apply
Food Compatibility:Cheese,Deep Fry,Fruit,Meat,Oil,Salad,Universal,Vegetables
Unbranded:Unbranded
Type:Boning Knife
Manufacturer Warranty:Lifetime
Making Method:Compressor
Features:Easy Clean,Hand Wash Only,Multi Functional,Non-Stick,Rust Resistant,Soft Handle,With Blade Cover
Handle Material:WOOD

Product Description This sharp chef knife meets all the chef’s requirements for the knife,It can easily handle your daily kitchen tasks,such as chopping vegetables, slicing meat ,removing bones of turkey and fish.. It is very suitable for all chefs who love the kitchen! It’s definitely your practical assistant no matter when you are indoor or outdoor. Attention: The boning knife you receive may have some oil attached to the blade. To protect the knife, we added lubricant to the blade, this is not the used product. It needs maintenance to be used for a long time, please keep it dry and clean after use, apply oil regularly to prevent rust. Please don’t use the knife to chop frozen food, bones or open tins. Our knifes are very sharp, be careful when you use them. If you have any problems just tell us ,we’ll provide a solution that will 100% satisfy you! Hand Forged knife Our boning knife blade is forged from high carbon steel with excellent corrosion resistance and wear resistance. Razor Sharp Blade The ultra sharp 4.0mm blade and hand-polished 16 degree edge ensure the excellent cutting performance of our chopping knife. Erogonomic Full Tang Wooden Handle Full Tang curved handle makes it comfortable and safe to grip. The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. Hand Forged knife Made of high carbon steel, traditional craftsmanship, hand-forged, sharp-edged, and hand-grinded through multiple processes. FEATURES Blade Length: 150mm Blade width: 50.9mm Blade Thickness: 4.0mm Handle Length: 120mm Weight:361.7g Process Technology: One-piece forged blade Knife Blade Material: German Steel Steel 5Cr Handle Material: Chicken Wing Wood+Steel nails Easy to dice vegetables The Knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting chicken, lamb chops, steaks, vegetables and fruits. The premium blade can cut through meat or fish easily and separate bone and meat effortlessly. Practical Tool The Boning Knifes are multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin. Equipped with a portable soft leather sheath, which is suitable for camping, hiking, barbecue party. You can wear a sharp knife and never increase your load. It also can be your good outdoor partner, suitable for hunting, adventuring, fishing, or you can send it to your friend who loves outdoor activities as an elegant gift. It’s a good choice for kitchen, camping, BBQ, barbecue, hunting or hiking. Superior Design This heavy-duty knife has a hole at the top corner to easily hang it from a hook or peg. Unique hammered dimples on the surface of blade enhanced non-stick properties. Full Tang curved handle makes it comfortable and safe to grip. The finger hole provides a secure grip for excellent control. 1. Rinse the chef knife with clean water and dry the surface with a clean towel after each use, then keep it in a dry,clean and ventilated place. 2. Keep the kitchen knife away from open fires, do not immerse it in water or corrosive liquid for a long time. 3. Please don’t use the knife to cut frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time. 4. Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness.

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