Protein Almond Flour Pancake Mix, Original, 10.4 oz (295 g)

$13.01 Buy It Now or Best Offer
free,30-Day Returns

Seller Store iherb
(148937) 99.7%,

Location: Multiple Locations, iHerb Warehouses
Ships to: US,
Item: 134843120489

Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Return policy details:
Simple Mills:Simple Mills
Product:Baking Flour & Mixes
Type:Home & Garden > Food & Beverages > Pantry > Baking & Desserts > B
Expiration Date:10/29/2024
MPN:SPM67164
Flavor:Original
Package Quantity:10.4 oz

Only Purposeful Ingredients Nothing Artificial, Ever 11 g Protein From Whole Foods Certified Gluten Free Just Add Water Sweetened With Coconut Sugar Corn Free Gum Free Kosher Feel what good food can do.® Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we’re passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. Katlin & the Simple Mills Team Whole food proteins Did you know that not all proteins are created equal? Some proteins are “isolates” which means they are extracted compounds that lose nutrients by the time they get to you. We don’t use isolates Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition Facts Serving Size: 1/2 cup dry mix (62 g – makes 110 g prepared)Servings Per Container: About 5 Amount Per Serving%Daily Value*Calories280 Total Fat 14 g 18% Saturated Fat 2 g 10% Trans Fat 0 g Cholesterol 120 mg 40% Sodium270 mg 12% Total Carbohydrate 28 g 10% Dietary Fiber 3 g 11% Total Sugars 8 g Includes 7 g Added Sugars 14% Protein 11 g 16% Vitamin D 0.6 mcg 4% Calcium 90 mg 6% Iron 2 mg 10% Potassium 570 mg 10% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 10/29/2024 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Simple Mills, Protein Almond Flour Pancake Mix, Original, 10.4 oz (295 g) DESCRIPTION: Only Purposeful Ingredients Nothing Artificial, Ever 11 g Protein From Whole Foods Certified Gluten Free Just Add Water Sweetened With Coconut Sugar Corn Free Gum Free Kosher Feel what good food can do.® Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we’re passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. Katlin & the Simple Mills Team Whole food proteins Did you know that not all proteins are created equal? Some proteins are “isolates” which means they are extracted compounds that lose nutrients by the time they get to you. We don’t use isolates. Our Protein Pancake Mix contains critical amino acids and other micronutrients your body needs to thrive with 11g of whole food protein. Almonds Eggs Chickpeas SUGGESTED USE: Pancakes (4″)How ManyMixWater41/2 Cup1/4 Cup81 Cup1/2 Cup20Full Box1 1/4 Cup Add water to a large bowl. Add mix and whisk until well blended. Let batter rest for 5 minutes. Heat lightly oiled griddle or skillet on medium heat. Pour batter onto griddle using 2 Tbsp. batter for each pancake. Cook until edges start to dry, flip and brown other side. About 1 1/2 minutes each side. Waffles (4″)How ManyMixWater41 Cup2/3 Cup82 Cups1 1/3 Cup10Full Box1 2/3 Cup Preheat waffle iron on high heat setting. Whisk water and mix in a large bowl until well blended. Let batter rest for 5 minutes. Pour batter onto preheated waffle iron. Cook on high according to waffle iron instructions and serve. INGREDIENTS: Almond flour, arrowroot, organic coconut sugar, eggs, chickpea protein, organic coconut flour, cream of tartar, baking soda. Contains: Almonds, coconuts, eggs. WARNINGS: Please don’t eat raw batter.

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